Introducing our new authentic Neapolitan pizza.
All our pizza dough is made in-house using a speciality ‘OO Superiore Le 5 Stagioni’ imported from Italy specifically for authentic Neapolitan pizza. Our fermentation (proving) process is up to 72 hours. Our pizzas are stretched by hand and have a fabulous secret tomato sauce recipe made with San Marzano organic D.O.P tomatoes.
Rooftop terrace al fresco dining overlooking Parker’s Piece.
Al fresco dining on our rooftop terrace overlooking Parker’s Piece.