We’re delighted to have launched our summer menu for 2026.

Featuring headline dishes such as our slow-cooked 10oz short rib and pan-friend salmon fillet, along with starters including whole gamberoni prawns and calamari.

As ever we have decent desserts on offer such as our tiramisu, our twist on a New York cheesecake, panda cotta, and affogato.

See you soon!